You know you’ve got one – that recipe that is so much your own. Maybe it is something you’ve developed, or an old family recipe handed down over time. How would you like to share it with the world, and get credit?
Chef Andres Dangond, founder/editor of the site Eatology.com is in the process of collecting recipes from around the world.
“We are offering cooks the opportunity to submit their recipes and professional photographs of them and their food, and get chosen to have their recipes and images published in the book! We have 50 spots available, so the chances for getting chosen are pretty good, as long as the material submitted meets the requirements.” Chef Andres Dangond
All the information, requirements and forms to participate published in http://www.eatology.co. The exact link is http://www.eatology.co/SiteEATOLOGY/RECIPE_PUBLISHING_CONTEST.html
Deadline for submissions is Tuesday, September 20th.
For more information about the site: Chicago Chef Andres Dangond’s New Foodie Site Eatology.co Rates Three Stars: http://joltleft.com/culture-events-in-chicago/chicago-chef-andres-dangond-s-new-foodie-site-eatology-co-rates-three-stars