Linwood’s Bar & Grill at Chaminade invites food and wine connoisseurs to experience the third Farm to Table dinner of the 2011 season on Friday, July 29.
Dinners take place on the terrace patio, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeurves takes place at 6:00 p.m., followed by a full dinner and endless wine at 6:30.
Series to feature local wineries and farms
The July Farm-to-Table dinner features wines of Kathryn Kennedy and participating farms Surfside Chickens and Coke Farms.
This event offers a feast of the senses, not only for unparalleled views but also for fresh, local ingredients elegantly presented by Executive Chef Beverlie Terra, highlighting wines from the finest local wineries. Guests have the opportunity to meet with the farmers and winemakers who are on hand to present the fruits of the harvest.
This is the perfect opportunity to taste superb wines from Kathryn Kennedy Winery, as the winery is not open to the public.
Wines to be served:
2001 Blanc de Blanc, Cuvee 27
2010 Sauvignon Blanc
2007 small lot Cabernet Sauvignon
July Farm to Table menu
Deviled Egg Sampler, Surfside Chickens
Greek Meatballs, Douglas Farms Beef
English Pea Sips
Trumpet Mushroom Brie Bites
Chicken Liver Pate on toast points, Surfside Chickens
Stuffed with goat cheese and Pear
Cinnamon Basil Crème Fraiche
Layered Tomato Terrine
Brine and Roast Chicken
Spring Onions and Wild Mushrooms
Greek Yogurt Panna Cotta
Rsvp required. Price – $75 dollars per person all-inclusive. Tax and gratuity are additional.
A 10% discount is available for those participating in two dinners and a 25% discount for participation in all six.
The remaining dinners in the series take place on August 26, Sept 9 and Sept 30.
Menu subject to changes and additions.
831/475-5600 in advance to reserve
1 Chaminade Lane
Santa Cruz, CA 95065
By June Smith
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