4th & Swift, located in Atlanta’s Old Fourth Ward, offers a “Dine at Dusk” special through the summer. Chef Jay Swift’s fresh, seasonal menu will feature a three-course menu for $39, served between 5:30 and 6:30 p.m. weekdays and any time on Friday. 4th and Swift, 621 North Avenue NE, Atlanta 30308. 678-904-0160. www.4thandswift.com
Aqua blue in Roswell will celebrate its first 10 years by offering a special $20.91 prix fixe dinner menu plus $5 small plates and drink specials through Wednesday, August 10. The $20.01 memory lane menu starts with a choice of a tasting plate of Asian Delight or butter lettuce wedge with vine ripe tomato, crispy applewood smoked bacon and candied pecans and sweet gorgonzola dressing; main plates include Maine lobster ravioli, wild shrimp and scallop grits, or grilled beef tenderloin. Desserts include classic crème brulee or a trio of sorbet.
In addition to the specials, on Wednesday night beginning at 7:30 p.m., Atlanta band Funkystuf will play, and there will be prizes, complimentary cake and champagne for guests. Visit Aqua blue on Facebook for more information. Reservations 770-643-8886. Aqua blue is located at 1564 Holcomb Bridge Road, Roswell, GA 30076. www.aquablueatl.com
Decatur’s No. 246 features a Spaghetti Supper in place of its regular dinner menu on Monday nights. The menu will change with the seasons, but Executive Chef Drew Belline’s typical Spaghetti Supper menu will include:
· Toast with two spreads: wood oven roasted eggplant with chilies and mint and cannellini beans with braised cavolo nero and Parmesan (served family-style)
· Local greens salad with lemony garlic vinaigrette, breadcrumbs, blue cheese and radish (served family-style)
· Choice of one of the following spaghetti combinations:
· Clams, garlic, parsley and lemon
· No. 246 meatballs, Parmesan, San Marzano and basil
· Carbonara with bacon, crispy farm egg and soft herbs
· Choice of one of the following gelatos: vanilla, espresso or mint
The Spaghetti Supper is $24 per person and served during dinner hours every Monday from 5 p.m. to 10 p.m. No. 246 is located at 129 E. Ponce de Leon Avenue, Decatur. The restaurant does not (generally, see below) accept reservations. For more information, visit www.no246.com or call 678-399-8246.
And speaking of No. 246, there four seats next to Chef Drew Belline’s work station, and they are the only seats diners may reserve at the restaurant. For the guests who reserve the Chef’s Counter, Belline will prepare a five-course menu of Italian-inspired cuisine for $50 per person. Reservations for two or four are available at 6:30 p.m. and 9 p.m. Tuesday through Sunday. The restaurant will note any dietary restrictions at the time the reservation is made. For more information, visit www.no246.com or call 678-399-8246.